Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants.

نویسندگان

  • Hylco Bouwstra
  • D A Janneke Dijck-Brouwer
  • Jacqueline A L Wildeman
  • Hendrika M Tjoonk
  • Jolanda C van der Heide
  • E Rudy Boersma
  • Frits A J Muskiet
  • Mijna Hadders-Algra
چکیده

BACKGROUND Whether long-chain polyunsaturated fatty acids (LCPs) play a role in the development of the young nervous system in term infants is debated. OBJECTIVE We investigated whether supplementation of formula with LCPs for 2 mo improves the quality of general movements (GMs) in healthy term infants at 3 mo of age. DESIGN A prospective, double-blind, randomized controlled study was conducted with 2 groups of healthy term infants: a control-formula (CF) group (n = 131) and an LCP-supplemented-formula (LF) group (n = 119). A breastfed (BF) group (n = 147) served as a reference. Information on potential confounders was collected at enrollment. Videotapes were made of the infants' spontaneous motor behavior at 3 mo of age to assess the quality of their GMs. On the basis of quality, normal GMs were classified as normal-optimal or normal-suboptimal, and abnormal GMs were classified as mildly or definitely abnormal. Attrition at 3 mo of age was 15% and nonselective. Multivariate regression analyses with adjustment for confounders were carried out to evaluate the effect of the type of feeding. RESULTS None of the infants had definitely abnormal GMs. Infants in the CF group had mildly abnormal GMs significantly more often than did infants in the LF and BF groups (31% compared with 19% and 20%, respectively). Infants in the BF group had normal-optimal GMs more frequently than did infants in the LF and CF groups (34% compared with 18% and 21%, respectively). Logistic regression analyses confirmed these findings. CONCLUSION Supplementation of healthy term infants with LCPs during the first 2 mo of life reduces the occurrence of mildly abnormal GMs.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effects of seasonal variations on fatty acid content of muscle in Pampus argenteus caught from Persian Gulf

Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...

متن کامل

Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae

A 15-day study was conducted to evaluate the effects of Artemia metanauplii enriched with two commercial supplements (Easy DHA-Selco and S. presso) which contained high levels of n–3 long chain polyunsaturated fatty acids (n–3 LC-PUFA) on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae (PL). In this regard, PL were fed with three different types ...

متن کامل

Zooplankton and their protective effects on cardiovascular diseases

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

متن کامل

Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae

A 15-day study was conducted to evaluate the effects of Artemia metanauplii enriched with two commercial supplements (Easy DHA-Selco and S. presso) which contained high levels of n–3 long chain polyunsaturated fatty acids (n–3 LC-PUFA) on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae (PL). In this regard, PL ...

متن کامل

The effect of omega- 3 polyunsaturated fatty acids on endothelial tight junction occludin expression in rat aorta during lipopolysaccharide-induced inflammation

Objective(s): Occludin is essential for proper assembly of tight junctions (TJs) which regulate paracellular endothelial permeability. Omega-3 polyunsaturated fatty acids (Ω-3 PUFA) protect endothelial barrier function against injury. Materials and Methods: We examined anti-inflammatory effect of Ω-3 PUFA intake (30 mg/kg/day for 10 days) on expression and location of occludin in the aorta of ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • The American journal of clinical nutrition

دوره 78 2  شماره 

صفحات  -

تاریخ انتشار 2003